Ocyá
Fine dining and international prestige in the heart of the lagoon.
Capi's Tip:
📸 Discover the Venue
Ocyá is a renowned seafood restaurant in Rio de Janeiro and one of the culinary highlights of Gigóia Island. Recognized by the prestigious Michelin Guide and listed among the best in Latin America, it attracts visitors seeking a distinguished culinary experience.
Under the command of chef Gerônimo Athiê, the restaurant stands out for its extreme care in preparation and for ancestral techniques that elevate the flavor of the fish.
🔥 Techniques & Highlights
- Fish Aging: An ancient technique that intensifies aromas and textures, creating dishes with a unique identity.
- Grill Preparations: The use of fire brings a surprising depth of flavor and a modern yet rustic approach to seafood cuisine.
With a full focus on fresh ingredients and sustainable fishing, Ocyá has established itself as one of the most respected restaurants in the city, offering sophistication in the heart of the Island.