Island Restaurants

Gastronomy and tradition by the lagoon.

Capi
Capi's Tip:

Gigóia Island is known for its gastronomy, especially for seafood dishes, meats, and international cuisine. Choose your next dining experience below:

Maracujá da Ilha

Maracujá da Ilha

Seafood specialties and stunning views on Ilha Primeira.

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Ocyá

Ocyá

Haute cuisine recognized by the Michelin Guide with aging techniques.

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Cais bar

Cais Bar

Traditional moquecas, hearty dishes, and an unmistakable family atmosphere.

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Selo Comida di ButecoDeck bar

Deck Bar

Vibrant atmosphere with live music and the famous shrimp in pineapple.

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Salomé

Salomé al Mare

One of the island's best shrimp pastéis and complete seafood platters.

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Venne

Venne Gastronomia

Mediterranean sophistication with signature dishes in a refined setting.

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Laguna

Laguna Restaurant

The Island's pioneer. Artisanal tradition with views of Pedra da Gávea.

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Camarão da Barra

Camarão da Barra

Modern contemporary cuisine specialized in different shrimp preparations.

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Special offer

While you are on the island: boat tour + lunch for R$ 100

Before or after your meal you can take the Carioca Pantanal boat tour, among caimans, capybaras and mangroves — 35 to 40 minutes, with an executive lunch included. The tour on its own is R$ 50.

See the tour